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Hospitality
Restaurants, bars, hotels — what's changing in the UK hospitality merchant base.
Gopal's Corner opens first site outside London at Birmingham Bullring
Apollo alternatives for UK local business and hospitality
Brizo FoodMetrics Alternatives for the UK, Ireland and Europe
DataLane Alternatives for the UK, Ireland and Europe
Taco Bell sets October 6 opening for first Carlisle restaurant
How many pubs and bars are there in the UK? (2026)
Lusha alternatives for UK hospitality and local business
UK restaurant market size: how big is the market? (2026)
Revolut launches 0% fee biometric POS for UK hospitality
Revolut launches facial recognition checkout as McDonald's commits $8.5bn to modernisation
Stasher's $4m UK hotel locker push names Premier Inn as anchor
Las Iguanas York site set to become Indian Tiffin Room after closure
BrewDog seals five-year Leicester Tigers deal as supplier contracts shift
Giggling Squid buys Thai Express UK out of administration
Chipotle opens 22nd UK site as it pilots Palantir food-safety platform
Queensway Hospitality Group reopens The May Tree in Helston after Whitbread exit
Digital ID apps go live for age checks in England and Wales pubs
Three New UK Openings Give Vendors Fresh Buying Windows
Whitbread closes Brewers Fayre and 89 sites as it exits UK restaurants
How many restaurants are there in the UK? (2026)
Hotels lose up to 20% of room revenue through OTA gaps, Net Affinity finds
Modulr gets direct CHAPS access, first non-bank across all three UK schemes
Mobile wallets now reach 65% of UK adults as cash falls to 8% of payments
Stripe's $7bn OpenRouter deal and Square's SMB finance push
RCS messaging surges 300% for UK hospitality brands, Infobip data shows
Yuno Raises $45 Million to Push In-Person Payments Into UK Hospitality
Mews Secures First Hospitality OS E-Money Licence Across the EEA
Wingstop pushes for 4am licence in Northampton as late-night fast-food hours stack up
Two Companies Now Process Most UK Hospitality Payments. That Changes Who You Can Sell To.
A 10% VAT cut would change who you sell to, not just how much they spend
We've Got Too Much Data: What a Pub Group's IT Director Just Admitted About Hospitality